Spiga di Puglia Pasta

Spiga di Puglia originated in the small town of Noicattaro, Apulia, a region in southern Italy well-known for producing some of the highest quality Italian wheat.  It has been created using traditional artisanal methods which are drawn on today to preserve the quality and flavour of the pasta. Its amber yellow colour, the way it increases in size during cooking, and the distinct flavour of durum wheat you experience when you taste it, are proof of the constant quality that guarantees the respect of long standing tradition. Spiga di Puglia is a pasta brand owned by RUMMO S.p.a who has been in the Italian market since 1846 and is one of the most important manufacturers of pasta.

Spiga di Puglia comes in a variety of shapes including:

• Fusilli
• Rigatoni
• Spire
• Penne Zita
• Gnocchetti Sardi
• Orecchiette
• Farfalle
• Linguine
• Spaghetti
• Bucatini